Chinese Beef & Mushroom - Easy, quick, yummy
Chinese Beef & Mushroom - Easy, quick, yummy

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese beef & mushroom - easy, quick, yummy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Beef & Mushroom - Easy, quick, yummy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Get 250 ml cold water
  2. Make ready 1/4 tsp granulated onion powder
  3. Take 1/4 tsp black pepper
  4. Prepare 1/4 tsp garlic granules
  5. Take 2 grams truvia or natural sweetner with 0 calories
  6. Prepare 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
  7. Take 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
  8. Take 16 grams cornflour, may be known as cornstarch, 61 cal
  9. Take 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
  10. Get 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
  11. Get 90 grams Sliced carrots, I used Asda batons, 28 cals
  12. Prepare 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
  13. Prepare 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals
Steps to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
  2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
  3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
  4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
  5. Cook rice according to your instructions.
  6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
  7. Enjoy. Please upload pic if you create this. Thanks. 😸

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