Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Creamy Cheesy Spicy Corn Chowder is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Prepare 2 cans cream of chicken soup
- Prepare 1 can rotel fire roasted tomatoes & chilies, drained
- Prepare 2 cans corn, drained
- Take 3 jalapeños, seeded and diced
- Prepare 2 cups milk
- Take 2 cups chicken broth
- Prepare 2 tbsp Cumin
- Take 1 tbsp dried oregano
- Make ready 1/2 tsp cayenne
- Make ready 1 tsp dried cilantro
- Prepare 1 tsp Smokey paprika
- Take Salt & pepper
- Get 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that’s going to wrap it up for this special food quick creamy cheesy spicy corn chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
