Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy spinach garlic cones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Spinach Garlic Cones is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Spinach Garlic Cones is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy spinach garlic cones using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach Garlic Cones:
- Make ready bread slices
- Prepare spinach
- Prepare mozzarella cheese
- Prepare mash boiled potato(1 big size)
- Get grated carrot
- Take chopped onion
- Get red chilli powder
- Make ready coriander powder
- Prepare Salt
- Make ready lemon jiuce
- Get onion powder
- Make ready garlic powder
- Get chat masala
- Prepare red chilli flakes
- Prepare chopped coriander leaves
- Prepare oil
- Prepare butter
Instructions to make Cheesy Spinach Garlic Cones:
- Cook all ingredients for 5 to 7 minutes in a pan adding 2 tbsp oil.Add all spices also and mix well till it become cheesy.
- Filling is ready now.Add some coriander leaves.Cut the edges of bread and flatten them.
- Make a cone of bread slices.
- Fill the spinach masala in cones and add chilli flakes,oregano and finally chopped garlic in butter.
- Mix well.Now brush the garlic butter on cones nicely And bake it for 15 to 20 minutes in 150°C.
- Sprinkle some chilli flakes and oregano and eat a delicious cheesy garlic spinach cones.
So that is going to wrap it up with this special food cheesy spinach garlic cones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


