Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus.
To get started with this particular recipe, we must prepare a few components. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Make ready 1 pack steamed tempeh (8 oz)
- Make ready 3 cloves Garlic
- Prepare 1 leave Kaffir lime/daun jeruk purut
- Take 1 lesser galangal root/kachora/kencur
- Get 1 tsp coriander (optional)
- Take 1 pinch Sugar
- Prepare 2 cayenne pepper
- Make ready 1 egg (beaten)
- Take 1 tsp buillon powder
- Take 1 tsp salt
- Prepare Frying oil
Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. A Javanese dish to banish the plague.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian. Indonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago. In Indonesia, tempe is often deep fried and enjoy by dipping it into spiced kecap manis (a mix kecap manis with chopped chilies and drizzled. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Tempeh or translated into soy bean cake is a very common food in Indonesia.
So that is going to wrap this up with this special food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
