‘Kushikatsu’ Skewers
‘Kushikatsu’ Skewers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ‘kushikatsu’ skewers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. ‘Kushikatsu’ Skewers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:
  1. Get 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
  2. Get Salt & Pepper
  3. Make ready Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
  4. Get Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
  5. Get Breadcrumbs *fine type recommended
  6. Take Oil for frying
  7. Take ‘Tonkatsu’ Sauce OR Sauce of your choice
  8. Make ready Batter
  9. Make ready 1/2 cup Plain Flour
  10. Take 1 pinch Salt
  11. Get 1 Egg
  12. Make ready 1/4 cup Water
  13. Prepare 1/4 cup Milk
Steps to make ‘Kushikatsu’ Skewers:
  1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
  2. To make batter, mix all ingredients until smooth.
  3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
  4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
  5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap it up with this special food ‘kushikatsu’ skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!