Spinach and Bacon Cream Pasta
Spinach and Bacon Cream Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and bacon cream pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Bacon Cream Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach and Bacon Cream Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach and bacon cream pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and Bacon Cream Pasta:
  1. Get 200 grams Pasta
  2. Make ready 1 bunch Spinach
  3. Take 70 grams Thickly sliced bacon
  4. Prepare 1/2 bunch Shimeji mushrooms
  5. Prepare 100 ml ◯Heavy cream
  6. Take 100 ml ◯Soy milk
  7. Prepare 1 cube ◯Soup stock granules
  8. Get 1 Black pepper
  9. Prepare 1 Garlic (tubed is OK)
  10. Make ready 1 Olive oil
Steps to make Spinach and Bacon Cream Pasta:
  1. Cut the bacon into 1 cm strips and the spinach into 5 cm pieces. Remove the stem end from the mushrooms and shred into small bunches.
  2. Boil the pasta in a large saucepan. *Boil for a minute less than it says on the package. *For every 100 g of pasta, use 1 litre of water and 10 g of salt.
  3. Make the sauce while the pasta is boiling.
  4. Put olive oil and garlic in a frying pan. When it starts to release a nice aroma, add bacon and then the mushrooms in that order.
  5. Sauté the spinach. When it has wilted, add the ingredients marked ◯ and mix. *Crush the stock cube before adding it in.
  6. When the pasta has boiled, add to the frying pan and mix with the sauce.
  7. Transfer to a serving plate, sprinkle on black pepper and it's done!

So that’s going to wrap it up with this exceptional food spinach and bacon cream pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!