Spicy-Parmesan Eggplant fingers
Spicy-Parmesan Eggplant fingers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy-parmesan eggplant fingers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy-Parmesan Eggplant fingers is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy-Parmesan Eggplant fingers is something which I have loved my entire life.

Spicy Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:
  1. Prepare 2 large eggplants
  2. Take 1 tbls garlic powder
  3. Take to taste Salt
  4. Make ready 1/2 tsp cayenne pepper
  5. Take 1 tbls lemon juice
  6. Get 2 tbls vegetable oil
  7. Make ready 1/4 cup grated Parmesan
  8. Prepare 1 cup bread crumbs
  9. Take 2 eggs (egg wash)

Spread remaining sauce over eggplant, sprinkle with remaining Parmesan cheese and Mozzarella cheese. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.

Instructions to make Spicy-Parmesan Eggplant fingers:
  1. Cut the eggplant as you would for french fries
  2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
  3. Rinse the eggplant and drain well.
  4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
  5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
  6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
  7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
  8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
  9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
  10. Serve with a spicy aioli or a dip of your choice.

Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch. Tomato sauce never came from a jar, and cheese was never pre-shredded because convenience foods like that were simply not. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Eggplant parmesan tastes very similar to regular chicken parmesan.

So that’s going to wrap this up for this exceptional food spicy-parmesan eggplant fingers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!