Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken Soup:
- Take chicken bone
- Prepare Spring onion
- Prepare ginger
- Make ready garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Prepare Korean Ginseng Herb Tea
- Prepare chicken leg
- Take dates
- Get sticky rice
- Prepare salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap it up with this exceptional food korean chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
