Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon paté with capers, lime and fresh dill. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked salmon paté with capers, lime and fresh dill is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked salmon paté with capers, lime and fresh dill is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:
- Take smoked salmon
- Make ready natural yoghurt
- Make ready lime
- Prepare fresh dill
- Prepare fresh chives
- Get capers
- Get Salt and black pepper
Instructions to make Smoked salmon paté with capers, lime and fresh dill:
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
So that is going to wrap this up with this special food smoked salmon paté with capers, lime and fresh dill recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
