Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish with mushroom and wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fish with Mushroom and Wine Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Get 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Get 1/2 tsp paprika
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Take 1/3 cup leeks, thinly sliced
- Prepare 1/3 cup dry white wine or chicken broth
- Make ready 1/4 cup sliced almonds
- Get 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap this up for this exceptional food fish with mushroom and wine sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
