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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tangy smoked salmon mousse for party starters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Smoked Salmon mousse for party starters is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tangy Smoked Salmon mousse for party starters is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Smoked Salmon mousse for party starters:

1. Get smoked salmon
2. Make ready crème fraîche
3. Prepare cream cheese
4. Get fresh dill
5. Make ready small jar capers
6. Make ready large lemon + zest of half
7. Make ready Salt and pepper

Steps to make Tangy Smoked Salmon mousse for party starters:

1. Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
2. Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!

So that is going to wrap it up with this exceptional food tangy smoked salmon mousse for party starters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!