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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Get 1 block Silken tofu
2. Get 10 grams ChirimenJako - salted semi-dried tiny fish
3. Prepare 3 leaves Green shiso leaves
4. Make ready 1 tbsp Sesame oil
5. Take 1 add (to taste) Soy sauce

Instructions to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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