Bacon, Spinach, and Cheese Rolls
Bacon, Spinach, and Cheese Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon, spinach, and cheese rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, Spinach, and Cheese Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon, Spinach, and Cheese Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon, spinach, and cheese rolls using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon, Spinach, and Cheese Rolls:
  1. Get 200 grams A) Bread flour
  2. Prepare 10 grams A) Butter
  3. Take 3 grams A) Dry Yeast
  4. Get 8 grams A) Sugar
  5. Prepare 3 grams A) Salt
  6. Prepare 8 grams A) Skim milk powder
  7. Take 150 ml A) Water
  8. Prepare 2 slice Bacon
  9. Take 1 bunch Spinach
  10. Prepare 1 use as much (to taste) Easy melting cheese
  11. Make ready 1 to dust the countertop with Extra flour
Instructions to make Bacon, Spinach, and Cheese Rolls:
  1. Take all the ingredients marked with an "A" and put them all in a bread machine. Set the machine to the dough making setting and let it mix and do the first rising.
  2. Bring the bacon to room temperature and dry the spinach thoroughly and cut it. Cut the bacon into 5mm pieces and the spinach into 1mm pieces.
  3. Take out the dough and transfer it to a working surface. Punch the dough about 3 times with your hands. Now spread out the dough starting from the center till it takes on a rectangular shape.
  4. Put the cheese, bacon and spinach on the dough leaving the last top centimeter or so free.
  5. The dough is very soft so slowly roll up the dough starting from the closest end till it's done. Once it's done, roll it a bit more around the seam.
  6. Take the seam and pinch it tightly.
  7. With a kitchen knife, cut the dough in half. For this time, in order to keep the width the same, cut the whole thing in half, then cut that half in half, and then cut that next half in hall one final time.
  8. Arrange the dough on a baking sheet lined with parchment paper. If you have something diagonally slanted, then gently press down on top of them.
  9. Cover them with a tightly wrung out damp towel and put them in a warm place or in your oven on the bread rising setting to let it do the second rising. Its done once it has doubled in size.
  10. Bake for 10-12 minutes in a preheated 180 °C oven. Once they start to turn golden brown on top, they are done!

So that’s going to wrap it up for this special food bacon, spinach, and cheese rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!