Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, unripe plantain with tomato sauce,vegetable and egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Unripe plantain with tomato sauce,vegetable and egg is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Unripe plantain with tomato sauce,vegetable and egg is something that I’ve loved my entire life. They are nice and they look fantastic.
I wanted the plantain unripe and boiled, but wasn't sure of what to serve it with. Boil plantain in salted water while adding ground crayfish and seasoning to fried vegetables. Add mint vegetables crayfish, eggs and tomatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook unripe plantain with tomato sauce,vegetable and egg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Unripe plantain with tomato sauce,vegetable and egg:
- Get 1 unripe plantain
- Get 2 handful Fresh vegetable
- Prepare 6 pieces Fresh pepper
- Make ready 1 egg
- Get Vegetable oil
- Make ready 15 pieces Fresh tomatoes
- Get 1 Garlic
- Get 1/4 teaspoon Curry
- Get 1 Stock cubes
- Take 1 Onion
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. When unripe green mangoes are paired with a sweet, spicy and savory dipping sauce or powder, it This dipping sauce combined with tart green mangoes is a classic Southeast Asian flavor Instead of tomato sauce, you have a quail or chicken egg beaten directly on top of the rice paper and spread.
Steps to make Unripe plantain with tomato sauce,vegetable and egg:
- Boil the plantain for 12minutes.Rinse and slice the vegetables.
- Steam the vegetable with salt,onion and stock cubes for 1minute.
- Blend the fresh tomatoes,garlic,ginger and fresh pepper.Boil till all the water evapour ates then pour in vegetable oil then stir very well.
- Allow to fry for 5minutes,pour in the onion and stir add stock cubes and salt.stir very well the tomato sauce is ready.
- Boil the egg allow it to cool and slice.
This tomato sauce though… this stuff is pretty sophisticated and special. Combine yolks, eggs and milk in separate bowl, and beat well. When cool enough to handle, peel and slice plantains, and place pieces in mixing bowl. Serve the Tomato Stew with your favorite kind of rice and some baked plantain, pounded yam or eba with some spinach or use it as a spaghetti sauce with some other veggies added to it like mushrooms and spinach. One of my personal favorite ways to serve it is to use it to top off a sweet pepper salad.
So that’s going to wrap it up with this exceptional food unripe plantain with tomato sauce,vegetable and egg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
