Vegetarian Hayashi Rice with Tons of Mushrooms
Vegetarian Hayashi Rice with Tons of Mushrooms

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian hayashi rice with tons of mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Hayashi Rice with Tons of Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian Hayashi Rice with Tons of Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Prepare 1 Onion
  2. Take 1/2 bunch Shimeji mushrooms
  3. Take 2 large mushroom
  4. Take 1/4 bunch Maitake mushrooms (or any kind of mushrooms)
  5. Make ready 200 grams Canned tomatoes (cut or whole)
  6. Prepare 300 ml Water
  7. Get 1 bag Vegetarian soup stock
  8. Get 1 tbsp ■Red wine
  9. Make ready 1 tbsp ■Tomato ketchup
  10. Take 1 tsp ■Japanese Worcestershire-style sauce
  11. Make ready 1 tsp ■Honey
  12. Take 1/2 tsp ■Salt
  13. Make ready 1 dash ■Pepper
  14. Take 1 tsp Katakuriko
Steps to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
  2. Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
  3. Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
  4. Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
  5. When it boils again, add all the ■ ingredients. Taste and season accordingly.
  6. Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
  7. It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.

So that is going to wrap it up with this exceptional food vegetarian hayashi rice with tons of mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!