Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khoya ras malai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khoya Ras malai is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Khoya Ras malai is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook khoya ras malai using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khoya Ras malai:
- Get halg kg khoya
- Make ready half cup milk powder (any)
- Take 1 egg
- Get 1 tbls baking powder
- Prepare 1 tbls all purpose flour
- Prepare 1 ltr milk
- Take 1 small tin condensed milk or sugar
Instructions to make Khoya Ras malai:
- Boil milk in one broad cooking pan
- Mix condensed milk add 1 cardamom
- Let it cook slow flame
- Take khoya and milk powder mix al purpose flour baking powder
- Beat egg and slow slow add and knead it smothly and hand palms use it
- 5min only rest and in ur plams apply little oil and make it balls..balls slightly press and put in the milk
- Dont use spoon one by one balls come up and moving jus after 10 min u can lighlty move with spoon
- Serve with tea😊
So that’s going to wrap it up for this special food khoya ras malai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
