Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghevar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ghevar is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ghevar is something that I’ve loved my whole life. They are nice and they look wonderful.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghevar using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghevar:
- Make ready 1/2 cup Melted ghee
- Take 1 block ice
- Get 2 cup all-purpose
- Prepare 1/2 cup chilled milk
- Prepare 3 cup chilled water
- Take 1 tsp lemon juice
- Make ready as required Ghee / oil for frying
- Prepare For sugar syrup-
- Prepare 1 cup sugar
- Prepare 1/4 cup water
- Make ready 1 sheet silver vrak (optional)
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Steps to make Ghevar:
- Take melted ghee in a bowl and add 1 block of ice. Now rub the ghee with ice. Ghee starts to thicken. After 3 minutes it will get creamy. Now turns whitish after 6 minutes. Now remove the ice and add all-purpose flour, crumble and mix well. Do not knead it. Add chilled milk and mix well. Now add chilled water and make batter. Again add 1 cup chilled water and whisk it for 5 minutes, add lemon juice. Again add 1 cup chilled water and whisk smooth.
- No take a saucepan and ghee/oil till 3/4th saucepan. Flowing batter (no lumps). Now pour 2 tbsp batter each time. Batter will splatter, again pour batter in batches, pour little by little. Repeat around 10 times. Batter moves to side. pour slowly, leave hole in center, scrape from sides. Fry till golden brown, drain of ghee/oil. Now ghever is ready.
- Sugar syrup - take 1 cup sugar in a saucepan, add 1/4 cup water. Dissolve sugar, boil for 5 minutes, check 2 stir consistency. Now sugar syrup is ready.
- Take 3 tbsp sugar syrup and put on the ghever. Now garnish with dry fruits and silver vrak (optional).
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that’s going to wrap it up for this exceptional food ghevar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
