Mushrooms Galore! Easy Mushroom Soup with Mochi
Mushrooms Galore! Easy Mushroom Soup with Mochi

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushrooms galore! easy mushroom soup with mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushrooms Galore! Easy Mushroom Soup with Mochi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Prepare 1 pack Shimeji mushrooms
  2. Get 3 Shiitake mushrooms
  3. Prepare 1 pack each of different kinds Maitake mushrooms
  4. Take 2 Mitsuba
  5. Prepare 1 dash Yuzu peel
  6. Make ready 3 Mochi (small)
  7. Take 1 tbsp Sesame oil
  8. Prepare 500 ml Dashi stock
  9. Take 1 tbsp Sake
  10. Prepare 1 dash Salt
  11. Take 2 tsp Usukuchi soy sauce
Steps to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
  2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
  3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
  4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
  5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
  6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

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