Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lechon sisig. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lechon Sisig is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lechon Sisig is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lechon sisig using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lechon Sisig:
- Take 1 lb Leftover roasted pork, chopped into small pieces
- Take 2 tbsp butter
- Get 4 tbsp liver spread
- Make ready 1 tsp garlic powder
- Make ready 1 onion, chopped into small cubes
- Make ready 1/4 cup knorr liquid seasoning
- Make ready to taste Salt and pepper
- Get 2 pcs lime
- Take 1/4 cup light mayonnaise
- Take 1 tsp hot sauce
- Make ready 1 tsp crushed dried chilli
- Make ready Some green and red chillis, sliced
- Take Spring onions, sliced
Steps to make Lechon Sisig:
- Melt butter in a pan
- Add onion, cook until transparent
- Add lechon and stir
- Add liver spread and mix until well combined
- Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
- Stir in mayonnaise and cook for 2 minutes and turn off heat.
- Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
- Enjoy!
So that is going to wrap this up with this special food lechon sisig recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
