Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bone marrow and side salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bone Marrow and Side Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bone Marrow and Side Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bone marrow and side salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bone Marrow and Side Salad:
- Get 2 pieces Bone Marrow
- Get 1 Lettuce
- Get 2 Assorted Peppers
- Prepare 50 g Beans Sprout
- Prepare 5 pieces Cherry Tomatoes
- Prepare 1 Bunch Parsley
- Take 50 ml Olive Oil
- Prepare 100 ml Lemon Juice
- Prepare Salt and Pepper
Instructions to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that’s going to wrap it up for this special food bone marrow and side salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
