Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)
Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fiber-packed wakame chawan-mushi (steamed egg custard). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fiber-packed wakame chawan-mushi (steamed egg custard) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Prepare 1 large egg
  2. Make ready 10 grams Dried wakame
  3. Prepare 200 ml Dashi stock
  4. Take 1/2 tsp Salt
  5. Make ready 1 tsp Usukuchi soy sauce
  6. Prepare 1 to garnish Mitsuba
  7. Make ready 1 tsp Mirin
Instructions to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain.
  2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side.
  3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap.
  4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish.

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