Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach,feta and bacon quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach,feta and bacon quiche is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach,feta and bacon quiche is something which I’ve loved my whole life. They are nice and they look fantastic.
As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Hands down, this is the best quiche I've ever tasted!
To get started with this particular recipe, we must prepare a few components. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach,feta and bacon quiche:
- Take 1 sheet (230 g) shortcrust pastry
- Make ready 200 g cubbed smoked bacon (if using)
- Take 1 cup feta cheese
- Make ready 1 chopped onion
- Get 250 g fresh or frozen spinach
- Prepare 3 eggs
- Take 1/2 cup milk
- Make ready 2-3 tbsp soft cheese (I like philadelphia)
- Take salt and pepper
I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! So follow along and see how easy and tasty you can make a quiche!
Instructions to make Spinach,feta and bacon quiche:
- First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
- Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
- Take the spinach from earlier put in a bowl add the soft cheese mix well together.
- Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
- Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
- Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Try this delicious Spinach Bacon Quiche for your next weekend brunch. Made so easy with frozen pie crust and a simple but flavorful filling! The way to make a bacon and spinach quiche filling is to brown the bacon with some chopped onion, add the spinach to wilt, and then let this cool while.
So that’s going to wrap this up for this special food spinach,feta and bacon quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
