Veggie Salad Tart
Veggie Salad Tart

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie salad tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Salad Tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veggie Salad Tart is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie salad tart using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Salad Tart:
  1. Get 2 cups whole wheat flour
  2. Make ready 1 tsp salt
  3. Make ready 1 tsp basil/thyme
  4. Take 1/4 cup olive oil
  5. Make ready 1/2 cup cold water
  6. Take Topping
  7. Get 2-3 carrots
  8. Take 1 zucchini
  9. Take 1 Chinese eggplant
  10. Prepare 1 can tomato paste
  11. Take leaves Fresh basil
  12. Get Balsamic glaze
  13. Get Olive oil
  14. Prepare Salt
  15. Get Pepper
Instructions to make Veggie Salad Tart:
  1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
  2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
  3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
  4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
  5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.

So that is going to wrap this up for this exceptional food veggie salad tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!