OolongTea Brined Smoked Duck
OolongTea Brined Smoked Duck

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oolongtea brined smoked duck. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

OolongTea Brined Smoked Duck is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. OolongTea Brined Smoked Duck is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make OolongTea Brined Smoked Duck:
  1. Make ready Duck
  2. Get 5 1/2 lb Duck
  3. Take brine
  4. Take 1/2 cup Oolong loose leaf tea
  5. Take 1 tbsp whole star anise
  6. Prepare 2 quart water
  7. Prepare 1 1/2 tbsp salt
  8. Prepare 1 tsp kosher salt
Steps to make OolongTea Brined Smoked Duck:
  1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
  2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
  3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
  4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
  5. Serve the duck with the ah jus hope you enjoy!

So that is going to wrap this up with this special food oolongtea brined smoked duck recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!