Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Prepare Alaskan King Salmon Filets
  2. Get Bricks Hickory Wood
  3. Make ready Apple Wood Shavings
  4. Take Alder Wood Shavings
  5. Take Sea Salt
  6. Take Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
  7. Prepare Lemon Pepper
  8. Make ready Granulated Garlic
  9. Prepare Olive Oil [+ reserves]
  10. Prepare Fresh Dill
  11. Prepare Lemon Slices
  12. Make ready Fresh Asparagus [with olive oil & lemon pepper]
  13. Prepare Shreaded Parmasean Cheese [for asparagus, if opted]
  14. Prepare Packages Philadelphia Cream Cheese [optional]
  15. Prepare Chilled Capers [optional]
  16. Get Oversized Bagels [optional]
  17. Make ready Chilled Chardonnay
Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Gather your woods and shavings.
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
  8. Serve smoked salmon with fresh lemon slices and fresh dill.
  9. Enjoy!
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

So that’s going to wrap it up for this exceptional food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!