Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, g's eggplant parmesan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
G's Eggplant Parmesan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. G's Eggplant Parmesan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have g's eggplant parmesan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make G's Eggplant Parmesan:
- Get 2 slice Eggplant
- Make ready 4 Eggs
- Take 2 cup Flour
- Prepare 1 1/2 cup Crushed butter crackers or bread crumbs
- Get 1 tbsp Garlic powder
- Take 1 tsp Onion powder
- Take 1 tsp Italian seasoning
- Prepare 1/4 cup Parmesan cheese
- Take 2 slice Mozzarella cheese
- Make ready 2 cup Your favorite tomato sauce
Instructions to make G's Eggplant Parmesan:
- Preheat oven to 350°
- Beat eggs
- Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
- Peel and slice 2 1/4 inch thick slices of the eggplant
- Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
- Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
- Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
- Plate and serve with your favorite pasta
So that’s going to wrap it up for this special food g's eggplant parmesan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


