Lemon Curd
Lemon Curd

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon curd. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Curd is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Curd is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon curd using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd:
  1. Get 6 medium sized lemons,
  2. Take 8 egg yolks
  3. Get 1 whole egg
  4. Make ready 1 cup sugar
  5. Make ready 1 good pinch of sea salt flakes
  6. Take 1 1/2 stick unsalted butter , in small pieces
  7. Get What you will also need
  8. Make ready 3 cup hot water
  9. Make ready 1 tsp white vinegar
  10. Make ready 3 cup (28 oz.) capacity jar -something between a pint jar and a quart jar.
  11. Prepare 1 wax paper disk, or small piece plastic wrap
  12. Get 1 cellophane jar cover and elastic or lid to fit the jar
Instructions to make Lemon Curd:
  1. Heat oven to 200C
  2. Wash jar and put it in the oven (without its lid) for 10-20 minutes
  3. Carefully remove it from the oven and set it aside.
  4. Pour hot water over the lemons in a large bowl, add the vinegar and let stand for 30 seconds. This is to remove any wax or detritus from the lemon skin, and releases more juice from the lemons.
  5. Dry the lemons, then zest them and then juice them (you will use both)
  6. In a medium saucepan, whisk the eggs and sugar lightly.
  7. Put the pan on a medium low heat, and add the juice and zest, followed by the butter and salt
  8. Bring it up to a simmer and stir it with the whisk until it thickens up (about 15-20 minutes)
  9. Pour it through a sieve with quite a wide mesh into a jug, then pour into the jar.
  10. Wipe away any spilt curd, place the wax disk on top wax side down, then set aside to cool.
  11. Add the lid or cellophane cover, a label (if you want) and refridgerate until cold.
  12. Will keep for two weeks in the fridge.

So that’s going to wrap it up for this exceptional food lemon curd recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!