Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Take fresh kale, chopped
  3. Make ready large onion, diced
  4. Get garlic cloves, minced
  5. Prepare celery, diced
  6. Prepare small-medium carrots, diced
  7. Prepare flour
  8. Take butter
  9. Get olive oil
  10. Take milk
  11. Make ready cream (half&half is fine)
  12. Prepare chicken stock
  13. Get rice (uncooked)
  14. Get dried thyme
  15. Get dried basil
  16. Prepare dried bay leaf
  17. Make ready Salt and pepper
Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that’s going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!