Naan Bread
Naan Bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Naan Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Naan Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook naan bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan Bread:
  1. Get 5 cups bread flour (approximate)
  2. Prepare 1 cup hot water (110-125 degrees
  3. Prepare 3 teaspoons yeast
  4. Take 1/2 cup sugar
  5. Make ready 1 teaspoon salt
  6. Prepare 1 large egg
  7. Prepare 3 tablespoons buttermilk
  8. Make ready 3 tablespoons yogurt or sour cream
  9. Get Oil
Steps to make Naan Bread:
  1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
  2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
  3. Add flour, 1/2 cup at a time. Dough should be sticky and soft.
  4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
  5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
  6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
  7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
  8. Store bread in an airtight container once completely cool.

So that is going to wrap it up with this exceptional food naan bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!