Irmgards Strawberry Pavlova ice cream/sorbet low calorie
Irmgards Strawberry Pavlova ice cream/sorbet low calorie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, irmgards strawberry pavlova ice cream/sorbet low calorie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Irmgards Strawberry Pavlova ice cream/sorbet low calorie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Irmgards Strawberry Pavlova ice cream/sorbet low calorie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have irmgards strawberry pavlova ice cream/sorbet low calorie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
  1. Make ready 60 grams meringues see my recipe in directions
  2. Prepare 400 grams strawberries hulled
  3. Get 40 grams caster sugar
  4. Prepare 300 grams natural yoghurt I used 0% fat
  5. Make ready 150 ml milk I used alpro almond unsweetened
  6. Get 20 grams liquid glucose
  7. Prepare 1/2 tsp vanilla extract
Instructions to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
  1. Make meringues or use shop bought - - https://cookpad.com/us/recipes/348954-easy-meringues
  2. Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
  3. Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
  4. Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
  5. Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
  6. Serve immediately or lid and freeze.
  7. Enjoy ☺

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