CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese
CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coonass hamburger biscuit caserole with potatoes and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coonass hamburger biscuit caserole with potatoes and cheese using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese:
  1. Make ready 2 packs of ground beef
  2. Make ready 1 bell pepper finely chopped
  3. Make ready 2 finely chopped onions
  4. Get 1 can of cream of mushroom roasted garlic
  5. Take 1 can of nacho fiesta cheese
  6. Take 1 bag of shredded cheddar cheese
  7. Take 1 bag of pepper jack cheese
  8. Make ready 2 can of diced potatoes
  9. Take 4 bags of martha whites easy cheddar garlic biscuit mix (i always add 4 eggs and a little more milk but do as you please lol)
  10. Take 8 pieces of jalaphenos (optional)
Instructions to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese:
  1. Brown down your meat and then put it in a colander to drain excess grease
  2. While your meat is draining put your onions and bell pepper and jalaphenos in the same pot and start browning them down
  3. Then once your stuff is brown put you diced potatoes in there an brown them down as well
  4. About now you would want to preheat your oven to 350?
  5. Now that your tators are sticking to your onions, jalaphenos, and bell pepper through your meat back into the pot and put seasonings to add flavor
  6. After that you want to stir that around for about 5 minutes add a little water if it sticks
  7. Now you put your cream of mushroom roasted garlic & your can of fiesta nacho cheese in the meat and stir for another 5 or so minutes an then put the pot aside
  8. Now you need a big ol' pan and put your meat in there and flatten it evenly with a spoon
  9. In a different bowl mix your biscuit mix
  10. Now pour your bags of cheese on top of the meat
  11. Then put your biscuit mix evenly in the pan on top of your cheesy meat
  12. Now put that in the oven till the biscuit mix on top is cooked and BAM! theres your supper

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