Creamy, Soft Chicken and Egg Rice Bowl
Creamy, Soft Chicken and Egg Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy, soft chicken and egg rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy, Soft Chicken and Egg Rice Bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy, Soft Chicken and Egg Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy, soft chicken and egg rice bowl using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy, Soft Chicken and Egg Rice Bowl:
  1. Take 2 per panful, 6 total Eggs
  2. Prepare 150 grams Chicken thigh meat
  3. Make ready 1 large Onion
  4. Take 300 ml ★ Dashi stock
  5. Get 3 tbsp ★ Sugar
  6. Take 1/3 cup ★ Soy sauce
  7. Prepare 1/3 cup ★Mirin
  8. Prepare 1 Mitsuba
Steps to make Creamy, Soft Chicken and Egg Rice Bowl:
  1. Separate the egg whites from the yolks, and mix each well. Slice the onion thinly with the grain. Cut the chicken into bite sized pieces. Chop up the mitsuba into 3-4 cm long pieces.
  2. Mix the ingredients marked ★ in a large bowl.
  3. Put 2 ladles' worth of the combined sauce from Step 2 into a frying pan and bring to a boil over medium heat. When it's boiling put in the onion and chicken in one layer.
  4. When the chicken and onion are cooked, turn down the heat to low and add the beaten egg yolk evenly around the pan.
  5. Simmer for 1 to 1 1/2 minutes over low heat until the perimeter starts to set. Add the mitsuba.
  6. Add the beaten egg white evenly around the perimeter of the pan, not the center.
  7. Put on a lid and simmer over low heat for another 30 seconds to a minute.
  8. Be careful not to cook the egg white for too long!
  9. Put some rice into a bowl, and top with the mixture and any sauce left in the pan. Enjoy!
  10. In our family 1 frying pan's worth is 2 servings. So this recipe makes 6 servings in total! I can eat a whole frying pan's worth all by myself.

So that’s going to wrap this up for this exceptional food creamy, soft chicken and egg rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!