Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast courgettes with feta and lemon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roast courgettes with feta and lemon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roast courgettes with feta and lemon is something which I’ve loved my whole life. They are fine and they look wonderful.
Remove the courgettes from the oven, transfer to a serving dish or plates, then slice the zested lemon in half and squeeze the juice into the roasting tin. Pour the roasting juices into the feta and parsley then spoon over the courgettes and serve. Using just four ingredients - feta, veg antipasti, lemon and pitta bread - you can serve up a delicious lunch for two.
To begin with this particular recipe, we must prepare a few ingredients. You can have roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast courgettes with feta and lemon:
- Prepare 4 large courgettes
- Get 200 g Feta cheese
- Make ready 5 tbsp olive oil
- Prepare 1 lemon
- Prepare 8 basil leaves
- Prepare 20 g parsley
Mary McCartney's courgette and lemon spaghetti with sage, feta, Parmesan and garlic is a quick and easy supper dish that's full of flavour. Try our roast courgette salad recipe with chickpeas. Whisk the lemon juice, garlic, the remaining tbsp of olive oil and the harissa in a large bowl. Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns.
Instructions to make Roast courgettes with feta and lemon:
- Turn oven on to 180°c
- Slice courgettes in half length wise
- Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
- Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
- Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
- When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
- Spoon the cheese mix on top of the courgettes and serve.
Drain the pasta and courgettes, then immediately tip into the feta bowl. These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Fill the moulds and sprinkle with feta. Leave to cool a little then carefully ease.
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