Juicy Karaage (Japanese Fried Chicken)
Juicy Karaage (Japanese Fried Chicken)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy karaage (japanese fried chicken). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy Karaage (Japanese Fried Chicken) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Juicy Karaage (Japanese Fried Chicken) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Juicy Karaage (Japanese Fried Chicken):
  1. Take 1 Chicken thigh meat
  2. Take 1 tbsp ●Sake
  3. Get 1 1/2 tbsp ● Soy sauce
  4. Make ready 1/2 tbsp ● Sesame oil
  5. Take 1 tsp ● Honey
  6. Get 1 piece ●Ginger (grated)
  7. Prepare 1 clove ● Garlic (grated)
  8. Prepare 1 pinch ● Pepper
  9. Make ready 1/2 Egg
  10. Prepare 2 tbsp Katakuriko
Steps to make Juicy Karaage (Japanese Fried Chicken):
  1. Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
  2. Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
  3. After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
  4. Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
  5. Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!

So that’s going to wrap it up for this special food juicy karaage (japanese fried chicken) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!