Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg lollipops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.
Veg lollipops is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veg lollipops is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have veg lollipops using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg lollipops:
- Prepare boiled potatoes(peeled mashed)
- Prepare green peas(optional)
- Take medium size beetroots (boiled,peeled and grated)
- Get carrots(peeled and grated)
- Prepare onion finely chopped (optional)
- Get green chillies chopped
- Take ginger-garlic paste
- Take bread crumbs
- Prepare maida+cornflour(to make paste)
- Get coriander leaves chopped finely
- Make ready garam masala
- Get amchur / dry mango powder
- Prepare chaat masala
- Take corn flour
- Make ready Oil for frying
- Get toothpicks
- Take bread crumbs for coating
- Make ready Pink Himalayan salt
You can use any vegetable of your choice & make your kids to eat veggies. Also I am going to share sauce recipe served with these delicious lollipops. Find veg lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Veg lollipops:
- In a mixing bowl,add the veggies.
- Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs.
- Mix everything well.
- Make round or oval shape balls and keep aside.
- Make a paste of maida+corn flour by adding little water (a lumps-free batter)
- Meanwhile,heat a oil in the kadhai.
- Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs)
- Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper.
- Now pierce it with toothpick on top.
- Veg lollipops are ready to serve…
- Accompanied the lollipops with sauce or any dip of your choice.
- Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party. It's a snack or starter recipe. Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home.
So that is going to wrap this up with this exceptional food veg lollipops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
