Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kao tom salmon - thai rice congee with salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kao Tom Salmon - Thai rice congee with salmon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kao Tom Salmon - Thai rice congee with salmon is something which I’ve loved my entire life. They are fine and they look fantastic.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Khao Tom or Rice Soup can be incredibly tasty.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
  2. Prepare 2 cup vegetable stock or water
  3. Get 2 tbsp soy sauce
  4. Prepare 1 tbsp fish sauce
  5. Take 1 pinch ground Pepper
  6. Make ready 1 piece salmon
  7. Take 1-2 Spring onions (finely slices)
  8. Get 2 eggs (optional)
  9. Make ready Crispy garlic
  10. Prepare 3-4 cloves garlic (crushed and finely chopped)
  11. Prepare 3 tbsp vegetable oil

Cook everything very gently or you will have crunchy rice on the bottom and no liquid left. Sticky Rice Egg Cakes (Kao Niaow Ping Choup Kai). Stir Fried Clams with Belacan Chillie Paste. Sukuti Marinade and Masala (Marinade Used for Sukuti Preparations).

Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

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