Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's broccoli, mushroom salad with yogurt mustard dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Take 250 gr fresh broccoli
  2. Prepare 4-6 small mushrooms
  3. Prepare 1 tomato
  4. Make ready 1 handful sunflower seeds
  5. Make ready 1 clove garlic
  6. Prepare 1 teaspoon olive oil
  7. Prepare 1 teaspoon mustard
  8. Get 1 pinch black pepper
  9. Take 4 sprigs fresh coriander
  10. Get 1 pinch dried wild garlic
  11. Make ready 2-3 low fat greek plain yogurt
  12. Make ready 3 hardboiled eggs
Instructions to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

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