Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Prepare 1 package mushrooms, your choice, chopped
- Take 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Take 1 tsp basil
- Prepare 1 tsp oregano
- Prepare 1-2 tsp thyme
- Get 5-7 cups water
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that’s going to wrap it up with this special food vegan cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
