Martabak Manis
Martabak Manis

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, martabak manis. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Martabak Manis is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Martabak Manis is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have martabak manis using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Manis:
  1. Get Item A
  2. Prepare 225 g Wheat flour
  3. Take 25 g Tapioka flour
  4. Prepare 30 g Sugar
  5. Take 1/4 tsp Salt
  6. Prepare 1/8 Vanilla Essence
  7. Prepare 250 ml Water
  8. Take 1 Egg yolk
  9. Get Item B
  10. Take 1 Egg
  11. Get 1/2 tsp Baking powder
  12. Make ready 1/2 tsp chocolate paste
  13. Take Item C
  14. Prepare 1 tablespoon Baking powder
  15. Get 1 tablespoon Baking soda
  16. Take 1 tablespoon Water
  17. Get Item D (fillings)
  18. Get Margerine Butter
  19. Make ready Sugar
  20. Make ready Nutella/Chocolate spread
  21. Take Shredded cheddar cheese
Instructions to make Martabak Manis:
  1. Whisk all Item A for 10 mins & let it sit for an hour
  2. After an hour, add in Item B to Item A. Whisk for 3 mins and divide batter into 2.
  3. Prepare a non stick pan. Medium heat. Start mixing up Item C first, then add into One of the batter. Pour one of the batter into the pan.
  4. Remember. Medium heat. Wait for the holes to appear.
  5. Once 70% of the holes seen, Sprinkle in about 2 tablespoon of sugar. Lower than the heat and place a lid over it.
  6. Put the serving on a plate. Spread butter on it. Followed by Nutella/chocolate spread, shredded cheddar cheese & condensed milk. (If u are mad, u can put more of each)
  7. Cut it into half & fold it.
  8. Repeat step 3 onwards for the 2nd batter.

So that’s going to wrap this up with this special food martabak manis recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!