Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ragi murukku. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi murukku, finger millet flour murukku turns out crispy, turns delicious too. Full quick video recipe with step by step pictures. I never used to think I would try something deep fried with millets until I.
Ragi Murukku is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ragi Murukku is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ragi murukku using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Murukku:
- Make ready 1 Cups Ragi Flour
- Prepare 2 Cups Oat Flour
- Prepare 2 cups Urad dal Flour
- Make ready Salt as per taste
- Take 2 tbsp Ajwain+Jeera powder
- Get 1 tbsp Chilli powder
- Get 1 pinch hing
- Get 3 tbsp butter
- Prepare 2 Cups hot water
- Get Oil for deep frying
Ragi murukku recipe-Fingermillet murukku recipe with step by step photos. Ragi murukku is my another try for this Diwali. I wanted to try millet murukku but had no millet flour in stock so tried this. Ragi murukku known as ragi chakli in Kannada, Kezhvaragu murukku in Tamil, Finger millet flour murukku in English is an interesting murukku variety.
Steps to make Ragi Murukku:
- Mix all the flours thoroughly
- Add Salt, ajwain+jeera powder, chilli powder to the flour along with hing.
- Add butter and mix the flour so that no lumps are formed
- Now, knead the dough with hot water. Rest the dough for 5mins
- Grease Murukku maker, fill it with the dough and make Murukkus by deep frying them in oil. (for a more healthy recipe, we can even bake them)
- Murukkus are ready… munch onnnn….
In a broad vessel put ragi flour, rice flour, half cup pottukadai powder, red chilli powder, asafoetida powder, white til seeds. Ragi Murukku is the perfect snack to have during your tea time break with your friends or family. Ragi Murukku is made with ragi flour and bajra flour, and seasoned with cumin seeds, asafoetida and chilli. Ragi Murukku the best south indian snack for tea time. Easy and healthy chakli's are everybody's favorite.
So that is going to wrap this up for this exceptional food ragi murukku recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
