Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon chilli quick pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Then chilli powder and fenugreek powder are stirred in and then the pickle is bottled. For an extended shelf life it needs to be tempered with oil and mustard seeds (optional).
Lemon chilli quick pickle is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon chilli quick pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon chilli quick pickle:
- Get 10 green thin layered lemons cut into quarters
- Make ready Green chilli Indian slim
- Get 4 tablespoon salt
- Make ready 2 tablespoon red chilli powder
- Take 1 tablespoon black pepper powder
- Make ready 2 tablespoons turmeric
- Get 4 tablespoons vinegar any
- Prepare 4 tablespoons sugar optional
This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Drop the processed lemon pickle into the kadai and mix well with oil.
Instructions to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Leave it for just minute and then remove it from the flame. Adding green chilli with lemon in pickle is new to me. Will give a try as it is so tempting and finger licking good. Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos.
So that is going to wrap this up with this exceptional food lemon chilli quick pickle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
