Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Bars is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon bars using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bars:
- Make ready For the base:
- Take 120 G Gluten free plain flour
- Take 50 G Caster sugar
- Take 115 G Dairy free spread
- Take For the lemon filling:
- Make ready 3 Eggs
- Get zest of one lemon
- Get 120 Ml Lemon juice
- Take 280 G Caste sugar
- Take 60 G Gluten free plain flour
Steps to make Lemon Bars:
- Preheat the oven to 180 oC - Line an 8” by 8” cake tin with foil
- Rub together the flour, caster sugar and dairy free spread - Press into the base of the tin and bake for 15 minutes
- Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour - Pour onto the base and cook for 30 minutes
- Allow to cool, remove from the cake tin and sprinkle with icing sugar - Trim the edges and cut into 9 bars
So that is going to wrap this up for this exceptional food lemon bars recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
