Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caribbean heat! hot sauce (habanero pineapple). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Get 5-6 Habanero Peppers, roughly chopped
  2. Get 2 cups fresh pineapple, chopped
  3. Take 1 cup white vinegar
  4. Take 1 lime, juiced
  5. Prepare 2 tsp salt
Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

So that’s going to wrap this up with this special food caribbean heat! hot sauce (habanero pineapple) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!