Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce
Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick and easy tofu and egg simmered in dashi soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook quick and easy tofu and egg simmered in dashi soy sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:
  1. Prepare 1 block Tofu (firm or silken)
  2. Get 1 to 2 Egg
  3. Make ready 1 tsp ★Dashi stock granules
  4. Make ready 1 1/2 tbsp ★Usukuchi soy sauce
  5. Get 1 tbsp ★Mirin
  6. Prepare 1 Japanese leek, mitsuba, nori, etc (for garnish)
Steps to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:
  1. Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl.
  2. Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture.
  3. Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting.
  4. Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like.
  5. If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon.
  6. Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious.

So that’s going to wrap it up for this special food quick and easy tofu and egg simmered in dashi soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!