Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ham and broccoli casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese. All Reviews for Ham, Potato and Broccoli Casserole. If you like cheesy broccoli and ham, I promise you are going to LOVE this new recipe for Ham and Broccoli Casserole au Gratin.
Ham and broccoli casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ham and broccoli casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ham and broccoli casserole:
- Get 2 tbsp olive oil
- Make ready 1 small onion, diced
- Make ready 2 clove garlic, minced
- Make ready 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
- Get 1/2 tsp kosher salt
- Make ready 2 tbsp water
- Prepare 1 cup ricotta cheese
- Take 1/2 cup sour cream or plain greek yogurt
- Get 2 eggs
- Make ready 3 cup cooked barley, rice, or orzo
- Get 1/2 lb cooked ham, diced
- Take 1/2 cup basil, julienned
- Make ready 1 1/2 cup monterey jack cheese, shredded
- Take 1 salt and pepper, to taste
It's a perfect make ahead dinner and makes a great freezer meal. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever. I am considering this a healthy ham casserole recipe because it is loaded with vegetables.
Instructions to make Ham and broccoli casserole:
- Cook barley (or whatever grain you're using). Chop ham and broccoli.
- Preheat oven to 350.
- Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
- Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
- In small bowl, whisk together ricotta, sour cream, and eggs.
- Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
- Sprinkle top with remaining cheese.
- Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.
The main ingredients are broccoli and cauliflower florets. A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors. This recipe is low carb, gluten free, and a Trim Healthy Mama "S" fuel. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links. Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Add potatoes and chives to prepared dish; toss to combine.
So that’s going to wrap it up for this special food ham and broccoli casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
