Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet paratha stuffed with sweet potato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
finally, serve sweet potato paratha with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. ingredients ; Sweet potato,wheat flour, salt, Green Chilli, Masala, Coriander, Olive oil, Turmeric, etc. Sweet Potato Paratha Recipe is simple quick to make and delicious to eat.
Sweet paratha stuffed with sweet potato is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet paratha stuffed with sweet potato is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet paratha stuffed with sweet potato using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet paratha stuffed with sweet potato:
- Make ready 1/4 kg Sweet potatoes
- Take 4 tbsps sugar
- Take 4 table spoons of Milk
- Make ready Cardamon powder for flavour
- Make ready 1 cup whole wheat flour
- Prepare small amount of ghee
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. Schezwan Paratha is a Chinese inspired stuffed Indian wholewheat flatbread. The paratha is stuffed with a spicy cabbage, capsicum and onion.
Instructions to make Sweet paratha stuffed with sweet potato:
- Clean and boil sweet potatoes and peel them after we allow them to cool. Smash these boiled sweet potatoes.
- Take wheat flour in a bowl and mix well with water to make it into soft dough and keep it covered for 10 mins.
- On a sim flame, heat a little ghee in a sauce pan and add the smashed sweet potatoes and stir them until the raw smell of potatoes goes away.
- Add milk, sugar and cardamon powder to the potatoes and mix well till the mixture becomes dry.
- Make small sized balls with this mixture.
- Take a small lemon size dough into hand, spread it on palm and stuff the potato mixture into it and cover the mixture on all sides with the spread dough.
- Roll that dough laden potato mixture softly on a rolling surface into small chapathi size.
- Heat tawa and place the chapati on and roast both the sides by adding sufficient ghee.
- Serve it hot for a tasty treat
Aloo paratha - The most popular paratha from Punjab where spicy potato stuffing is used. Plain paratha - a simple version that goes well with any curry or dal. Lachha paratha - layered, flaky paratha that goes well with rich paneer gravies. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti). Sweet corn Paratha. sugar paratha recipe with step by step photos. yes there is a paratha variation which is made using sugar as stuffing. sweet paratha recipe or chini ka paratha recipe. while making this sugar paratha, you have to use fine sugar because if you use sugar with larger granules then they will come out of.
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