Kanya's Clams in Sriracha double hot sauce :)
Kanya's Clams in Sriracha double hot sauce :)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kanya's clams in sriracha double hot sauce :). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Clams in Sriracha double hot sauce :) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kanya's Clams in Sriracha double hot sauce :) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
  1. Prepare 500 grams clams,clean
  2. Get 4 clove garlic
  3. Get 1 as need ginger
  4. Take 6 hot red and green chili
  5. Make ready 1 bunch parsley
  6. Make ready 2 tbsp each tomato,chilli sauce
  7. Take 3 sriracha strong sauce
  8. Take 1 tbsp olive oil to fry
  9. Prepare 1 salt and pepper to taste
  10. Take 1 lime
Instructions to make Kanya's Clams in Sriracha double hot sauce :):
  1. Finely chop ginger mix with garlic ..and chop parsley.set aside
  2. Clean clams ,drain well
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
  4. Add in clams ,stir cook for one min
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
  6. Serve hot with rice or pasta ..nomm nommm :)

So that is going to wrap it up with this exceptional food kanya's clams in sriracha double hot sauce :) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!