Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef & garlic chives curry gyoza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Chives Curry Gyoza is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef & Garlic Chives Curry Gyoza is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Take 500 g Beef Mince
  2. Take 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Get 1/2 Onion *very finely chopped
  4. Take 1 clove Garlic *grated
  5. Get 1 small piece Ginger *grated
  6. Get 1/4 teaspoon Salt
  7. Prepare 2 teaspoons Curry Powder OR as required
  8. Prepare 1 teaspoon Sugar
  9. Prepare 1 tablespoon Sake OR Mirin
  10. Get 1 tablespoon Soy Sauce
  11. Take 50 sheets Gyoza Skins
  12. Take Oil
  13. Prepare Water

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Instructions to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

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