Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, silky carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Silky Carbonara is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Silky Carbonara is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Silky Carbonara:
- Make ready 350 g fresh fettuccine
- Prepare 4 pieces thick cut smoked bacon
- Make ready olive oil
- Get 4 large egg yolks
- Take 2 large handfuls finely grated parmesan
- Take 125 ml. heavy cream
- Prepare salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap this up for this exceptional food silky carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
