15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection.

To get started with this recipe, we must prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Get hurst ham beens 15 bean cajun soup mix
  2. Prepare medium white or yellow onion diced
  3. Make ready green bell pepper diced
  4. Make ready red bell pepper diced
  5. Prepare celery diced
  6. Take garlic minced
  7. Take Seasoning packet from beans
  8. Make ready parsley
  9. Take filtered water
  10. Get chicken broth
  11. Make ready ham hock
  12. Take each beef smoked sausage sliced and halfed
  13. Get Juice of 1 small lemon
  14. Prepare petite diced tomatoes don't drain
  15. Make ready Italian seasonings
  16. Take sea salt
  17. Prepare black pepper
  18. Take butter
  19. Get For rice 👇
  20. Make ready white instant rice
  21. Take filtered water
  22. Make ready sea salt
  23. Make ready pepper
  24. Take garlic powder
  25. Make ready butter

I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

While this soup itself is vegan, I ended up topping it with some shaved parmesan. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Discard the seasoning packet - we won't need this! Frontier Soups Gluten Free Natural Soup Mix

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